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Handcrafted Bean-to-Bar Chocolate
Conching
Transitive Verb
- The process of using a conche to agitate and evenly distribute cocoa mass.
- The part of the chocolate making process in which chocolate gets its unique and distinct flavor.
Did you know…?
Cocoa beans have different flavor profiles based on the region in which they are grown and harvested. A bean from Madagascar will taste different than a bean from Peru. Flavors can range from nutty to fruity, bitter to astringent, sweet to chocolatey.
Conch: Chocolate Experience has cocoa beans from various cocoa farmers and pairs the natural flavors of the cocoa bean with fillings that compliment the flavor.
Have a special event?
Conch: Chocolate Experience would love to help add something sweet to your special day!